Wednesday, October 26, 2011

How to Easily Protect Your Glass Top Stoves

!±8± How to Easily Protect Your Glass Top Stoves

There are many ways that you can make your kitchen look sleek and modern. You can go with all stainless steel or you can go with the wrought iron look. Many have been gravitating towards glass top stoves. Purchasing one of these stoves can help your kitchen to have exactly the look you are going for. The problem is you do not want the surface to get all scratched up by iron skillets or broken. It needs to be protected.

There are a few ways you can safeguard your glass from getting scratched. You can even use methods to get rid of scuffs from things like copper pots once they have occurred. In most cases you will be able to not only clean, but protect your cooktop when using waterless methods. When using these methods, you will not have to keep a cover over the cooktop. Instead you will be able to show it off.

Prevent Scratches

You may have seen professional chefs shaking their Calphalon sauté pans back and forth on a traditionalrange. This may cause you to want to try and do the same thing on your cooktop. The thing to remember is that even one of the stainless steel pans from the Tramontina line can scratch the surface if you slide it back and forth. Avoid doing this to keep the surface pristine.

Get Rid of Scuffs

If you do find scuffs from something like the cookware by Rachael Ray, there are a few things you can do. First, you can try using baking soda and water to scrub the surface clean. You can also clean the surface with white vinegar to prevent any further scuffs. This way even brand new Cuisinart pans will look great on the cooktop.

Repair Cracks

After you have invested a lot of money in a downdraft cooktop, the last thing you want to happen is for a crack to occur. Then your hand slips and the stock pot drops to the surface creating a crack. The great thing about glass top stoves is that you can get it fixed. You can hire a professional to come out and fix your stove so you will be cooking with your Circulon pans again in no time.


How to Easily Protect Your Glass Top Stoves

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Thursday, October 20, 2011

Why You Should Start Dutch Oven Cooking

!±8± Why You Should Start Dutch Oven Cooking

I think it would be fair to say that anyone who considers themselves a "real" Chef owns or plans to own a dutch oven. Do you own a dutch oven yet?

What is a Dutch Oven?

OK before we get into the nitty gritty let's just look at what a dutch oven actually is. It's a pot, traditionally on 3 legs (modern versions have no legs to work on home ovens) that would be cooked over open flames, coal or buried in an underground oven. They are typically made of cast iron, sometimes ceramic lined but more modern ovens can also be made from aluminum.

So what's so special about them?

The idea with these ovens is that they sit on a hot heat and the material spreads the heat evenly throughout the pot giving equal heat to the food cooking away inside.... This is extremely good for cooking consistently and evenly throughout vegetables and meat.

What can I cook inside one?

Literally any kind of stew, curry, chili or soup is an ideal candidate for dutch oven cooking but it's also great for cooking cuts of meat, boiling potatoes and vegetables perfectly.

Stews can simply be made starting with onion, garlic and then boiling meat and vegetables are different times with some spices to add additional flavor. The even heat will do wonders. There are so many awesome recipes to follow on line. Curries and soups can be cooked in a very similar way. I personally favor curries over other recipes and start with a basic sauce then add ingredients depending on what is on hand.

Which type should I start with?

You could go straight after an antique to use on an open fire. These heavy pots may not be highly practical. Your parents or grandparents may have once laying around that needs a bit of cleaning up. However if you want convenience then consider a stove top option in ceramic lined or aluminium from a reliable company.


Why You Should Start Dutch Oven Cooking

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Wednesday, October 12, 2011

Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

!±8± Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

Brand : Cuisinart | Rate : | Price : $206.00
Post Date : Oct 12, 2011 12:27:12 | Usually ships in 1-2 business days


  • Includes 1-1/2- and 3-quart saucepans; 8- and 10-inch skillets; 3-1/2-quart saute pan; 8-quart stockpot; steamer insert
  • Tri-ply 18/10 stainless steel construction with aluminum core; brushed exterior, mirror-finish interior
  • Solid 18/10 stainless-steel handles stay cool on stovetop; riveted for strength
  • Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 500 degrees F
  • Dishwasher-safe; limited lifetime warranty

More Specification..!!

Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

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