| Price : $119.00
An enamel dutch oven made of cast iron or even porcelain will absorb the fire or heat source and distribute it evenly through the food, cooking it slowly and through and through. A Dutch Oven has a tight lid to keep in moisture and juices when cooking and this will help to marinate a roast or other types of meats so they are cooked evenly and will be tasty and tender.
The enamel coating is to help protect the cast iron or porcelain base of the cookware and is typically long-lasting and comes in a variety of bright colors to match any kitchen decor. People cooked with cast iron cookware and in Dutch Ovens a long time ago and they are experiencing a resurgence and with the addition of the enamel coating, they are lasting longer, protecting people from the metals contained in some of the older cookware in addition to looking nice.
Kitchen Corner Dutch Oven 4.5-Quart
This cast iron base covered in thick blue or red enamel with a matching lid that sits securely on top of the pot so that the warm air will circulate around the food and help to cook it through and through. The cast iron portion of the cooking pot will help to evenly cook the food so there are no 'hotspots' which is which is where portions of the food is cooked more than others or where the food is not cooked all the way.
Kinetic Dutch Oven 5-Quart Porcelain Enamel Cast Iron
This is a traditional cast iron dutch oven with a thick coating of porcelain enamel of dark blue layered on the outside for protected, even cooking. The interior of this revolutionary cooking system is a creamy white and will cook food at a slower pace than most cooking systems but it is worth the wait because it helps to sear in the juices and flavors by cooking hot and fast in the beginning and then slowing down the cooking process.
Lodge Logic Enamel Dutch Oven 6-Quart
This cast iron coated in enamel will help to cook foods at an even temperature for less burning of food and a more flavorful dish, no matter what's in the pot. The dutch oven lid is tightly sealed on top of the pot so the juices stay with the meat or whatever is cooking to make it moist and better tasting. This particular brand comes in blue, green, brown and red.
Chantal 832-200 4-Quart Enamel Dutch Oven with Lid
This is a revolutionary patented copper-fused technology which features a copper plate that is fused into the steel core. It is then covered in beautiful shiny enamel, this one in chili pepper red. The enamel coating will not chip or fade and is ultra-durable, plus is dishwasher safe. This offers even heat distribution, rivet-less stay cool handles, does not contain PTFE or PFOA and is safe for food storage.
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